University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Davila, E"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.


Davila, E, Pares, D and Howell, NK (2007) Studies on plasma protein interactions in heat-induced gels by differential scanning calorimetry and FT-Raman spectroscopy FOOD HYDROCOLLOIDS, 21 (7). pp. 1144-1152.

Davila, E, Pares, D and Howell, NK (2006) Fourier transform Raman spectroscopy study of heat-induced gelation of plasma proteins as influenced by pH JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54 (20). pp. 7890-7897.

This list was generated on Sat May 8 10:33:26 2021 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800