Testing the assertion that 'local food is best': the challenges of an evidence-based approach
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Edwards-Jones, G, Canals, LMI, Hounsome, N, Truninger, M, Koerber, G, Hounsome, B, Cross, P, York, EH, Hospido, A, Plassmann, K , Harris, IM, Edwards, RT, Day, GAS, Tomos, AD, Cowell, SJ and Jones, DL (2008) Testing the assertion that 'local food is best': the challenges of an evidence-based approach TRENDS IN FOOD SCIENCE & TECHNOLOGY, 19 (5). pp. 265-274.
Full text not available from this repository.| Item Type: | Article | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Divisions : | Surrey research (other units) | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Date : | 1 January 2008 | |||||||||||||||||||||||||||||||||||||||||||||||||||
| DOI : | 10.1016/j.tifs.2008.01.008 | |||||||||||||||||||||||||||||||||||||||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, REGIONAL ENERGY TURNOVER, LIFE-CYCLE ASSESSMENT, NITROUS-OXIDE, DNDC MODEL, AGRICULTURAL ECOSYSTEMS, ENVIRONMENTAL IMPACTS, N2O EMISSIONS, GLOBAL FOOD, MANAGEMENT, CARBON | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||||||||||||||||||||||||||||||||||||||
| Date Deposited : | 17 May 2017 12:57 | |||||||||||||||||||||||||||||||||||||||||||||||||||
| Last Modified : | 24 Jan 2020 23:09 | |||||||||||||||||||||||||||||||||||||||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/837370 |
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