Interaction of (+)-catechin, (-)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro

Kallithraka, S, Bakker, J and Clifford, MN (2001) Interaction of (+)-catechin, (-)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 81 (2). pp. 261-268.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Kallithraka, S Bakker, J Clifford, MN m.clifford@surrey.ac.uk
Date :	15 January 2001
DOI :	10.1002/1097-0010(20010115)81:2<261::AID-JSFA804>3.3.CO;2-K
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, astringency, condensed tannins, (+)-catechin, procyanidins, (-)-epicatechin, flavanols, saliva, salivary proteins, RED WINE, ASTRINGENCY, BITTERNESS, PROTEINS, TANNIN, ACID, PHENOLICS
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:30
Last Modified :	24 Jan 2020 19:28
URI:	http://epubs.surrey.ac.uk/id/eprint/828074

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