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The effect of drying on black tea quality

Temple, SJ, Temple, CM, van Boxtel, AJB and Clifford, MN (2001) The effect of drying on black tea quality JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 81 (8). pp. 764-772.

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Item Type: Article
Divisions : Surrey research (other units)
Authors :
Temple, SJ
Temple, CM
van Boxtel, AJB
Date : 1 June 2001
DOI : 10.1002/jsfa.881
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, tea, drying, fluidized, thearubigens, HPLC, THEARUBIGINS, THEAFLAVINS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:30
Last Modified : 24 Jan 2020 19:28

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