Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts
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Wilson, L, Fallaize, R, Gray, J, Morgan, LM and Griffin, BA (2011) Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E365-E365.
Full text not available from this repository.| Item Type: | Article | ||||||||||||||||||
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| Divisions : | Surrey research (other units) | ||||||||||||||||||
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| Date : | 1 January 2011 | ||||||||||||||||||
| DOI : | 10.1017/S0029665111004502 | ||||||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics | ||||||||||||||||||
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| Depositing User : | Symplectic Elements | ||||||||||||||||||
| Date Deposited : | 17 May 2017 10:23 | ||||||||||||||||||
| Last Modified : | 24 Jan 2020 19:08 | ||||||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/827543 |
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