ELUCIDATION OF PROTEIN PROTEIN INTERACTIONS IN GELS AND FOAMS

HOWELL, NK (1994) ELUCIDATION OF PROTEIN PROTEIN INTERACTIONS IN GELS AND FOAMS In: 7th International Conference on Gums and Stabilisers for the Food Industry, 1993-07 - ?, N E WALES INST, WREXHAM, WALES.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID HOWELL, NK n.howell@surrey.ac.uk
Date :	1 January 1994
Contributors :	Contribution Name Email ORCID Phillips, GO Williams, PA Wedlock, DJ publisher OXFORD UNIV PRESS,
Uncontrolled Keywords :	Science & Technology, Technology, Life Sciences & Biomedicine, Engineering, Chemical, Food Science & Technology, Nutrition & Dietetics, Engineering
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:17
Last Modified :	23 Jan 2020 16:00
URI:	http://epubs.surrey.ac.uk/id/eprint/827210

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