Modelling and HACCP tools for coffee quality improvement

Frank, JM (1999) Modelling and HACCP tools for coffee quality improvement In: 18th International Scientific Colloquium on Coffee, 1999-08-02 - 1999-08-08, HELSINKI, FINLAND.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Frank, JM j.frank@surrey.ac.uk
Date :	1 January 1999
Contributors :	Contribution Name Email ORCID publisher ASSOC SCIENTIFIQUE INT CAFE,
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Agronomy, Food Science & Technology, Agriculture
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:55
Last Modified :	23 Jan 2020 15:50
URI:	http://epubs.surrey.ac.uk/id/eprint/825685

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