University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Bioavailability of dietary flavonoids and phenolic compounds

Crozier, A, Del Rio, D and Clifford, MN (2010) Bioavailability of dietary flavonoids and phenolic compounds MOLECULAR ASPECTS OF MEDICINE, 31 (6). pp. 446-467.

Full text not available from this repository.
Item Type: Article
Divisions : Surrey research (other units)
Authors :
Crozier, A
Del Rio, D
Date : 1 December 2010
DOI : 10.1016/j.mam.2010.09.007
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Medicine, Research & Experimental, Research & Experimental Medicine, BIOCHEMISTRY & MOLECULAR BIOLOGY, MEDICINE, RESEARCH & EXPERIMENTAL, Flavonoids, Chlorogenic acids, Ellagitannins, Bioavailability, Metabolism, Small intestine absorption, Colonic degradation, GREEN TEA FLAVAN-3-OLS, SERUM ANTIOXIDANT STATUS, ORANGE JUICE FLAVANONES, URINARY-EXCRETION, HUMAN PLASMA, BLACK TEA, PROTOCATECHUIC ACID, COCOA PROCYANIDINS, COFFEE CONSUMPTION, CHLOROGENIC ACIDS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 24 Jan 2020 18:00

Actions (login required)

View Item View Item


Downloads per month over past year

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800