Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China
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Zheng, W and Clifford, MN (2008) Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China FOOD CHEMISTRY, 106 (1). pp. 147-152.
Full text not available from this repository.| Item Type: | Article | |||||||||
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| Divisions : | Surrey research (other units) | |||||||||
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| Date : | 1 January 2008 | |||||||||
| DOI : | 10.1016/j.foodchem.2007.05.053 | |||||||||
| Uncontrolled Keywords : | Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Nutrition & Dietetics, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS, caffcoylquinic acids, caffeoyl-feruloylquinic acids, chlorogenic acids, dicaffcoylquinic acids, feruloylquinic acids, ipomoea batatas, sweet potato, GREEN COFFEE BEANS, LC-MSN, CAFFEIC ACID, DERIVATIVES, L., IDENTIFICATION | |||||||||
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| Depositing User : | Symplectic Elements | |||||||||
| Date Deposited : | 17 May 2017 09:55 | |||||||||
| Last Modified : | 24 Jan 2020 18:00 | |||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/825635 |
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