The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.

Jackson, KG, Robertson, MD, Deane, LO, Fielding, BA, Frayn, KN and Williams, CM (2000) The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses. PROCEEDINGS OF THE NUTRITION SOCIETY, 59. 14A-14A.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Jackson, KG Robertson, MD m.robertson@surrey.ac.uk Deane, LO Fielding, BA b.fielding@surrey.ac.uk Frayn, KN Williams, CM
Date :	1 March 2000
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:29
Last Modified :	24 Jan 2020 17:01
URI:	http://epubs.surrey.ac.uk/id/eprint/823910

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