Reduced oxidation of dietary fat after a short term high-carbohydrate diet
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Roberts, R, Bickerton, A, Fielding, BA, Blaak, E, Wagenmakers, AJM, Gilbert, M, Karpe, F and Frayn, KN (2006) Reduced oxidation of dietary fat after a short term high-carbohydrate diet In: 20th Annual Medical and Scientific Meeting of HEART UK, 2006-06-28 - 2006-06-30, Univ Kent, Canterbury, ENGLAND.
Full text not available from this repository.| Item Type: | Conference or Workshop Item (UNSPECIFIED) | |||||||||||||||||||||||||||
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| Divisions : | Surrey research (other units) | |||||||||||||||||||||||||||
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| Date : | 1 September 2006 | |||||||||||||||||||||||||||
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| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Peripheral Vascular Disease, Cardiovascular System & Cardiology, PERIPHERAL VASCULAR DISEASE | |||||||||||||||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||||||||||||||
| Date Deposited : | 17 May 2017 09:28 | |||||||||||||||||||||||||||
| Last Modified : | 23 Jan 2020 15:35 | |||||||||||||||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/823853 |
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