Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

Hodson, L, Skeaff, CM and Fielding, BA (2008) Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake PROGRESS IN LIPID RESEARCH, 47 (5). pp. 348-380.

Full text not available from this repository.

Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Hodson, L Skeaff, CM Fielding, BA b.fielding@surrey.ac.uk
Date :	1 September 2008
DOI :	10.1016/j.plipres.2008.03.003
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Nutrition & Dietetics, BIOCHEMISTRY & MOLECULAR BIOLOGY, NUTRITION & DIETETICS, non-esterified fatty acids, phospholipids, triacylglycerol, erythrocytes, platelets, cholesteryl esters, desaturation, elongation, FOOD-FREQUENCY QUESTIONNAIRE, CORONARY-HEART-DISEASE, DE-NOVO LIPOGENESIS, SERUM CHOLESTERYL ESTERS, ALPHA-LINOLENIC ACID, LONG-TERM STORAGE, DENSITY-LIPOPROTEIN CHOLESTEROL, MEDIUM-CHAIN TRIGLYCERIDES, INCREASE ARACHIDONIC-ACID, SITE-SPECIFIC DIFFERENCES
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:28
Last Modified :	24 Jan 2020 16:58
URI:	http://epubs.surrey.ac.uk/id/eprint/823828

Actions (login required)

View Item

Downloads