ANTHRAFLAVIC ACID INHIBITS THE MUTAGENICITY OF THE FOOD MUTAGEN IQ - MECHANISM OF ACTION
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AYRTON, AD, IOANNIDES, C and WALKER, R (1988) ANTHRAFLAVIC ACID INHIBITS THE MUTAGENICITY OF THE FOOD MUTAGEN IQ - MECHANISM OF ACTION MUTATION RESEARCH, 207 (3-4). pp. 121-125.
Full text not available from this repository.| Item Type: | Article | ||||||||||||
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| Divisions : | Surrey research (other units) | ||||||||||||
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| Date : | 1 March 1988 | ||||||||||||
| DOI : | 10.1016/0165-1218(88)90229-7 | ||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Genetics & Heredity, Toxicology | ||||||||||||
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| Depositing User : | Symplectic Elements | ||||||||||||
| Date Deposited : | 17 May 2017 09:22 | ||||||||||||
| Last Modified : | 24 Jan 2020 16:45 | ||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/823450 |
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