PREFERENCES FOR PROTEIN AND CARBOHYDRATE FOODS FOLLOWING PROTEIN AND ENERGY SUPPLEMENTS
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SHEPHERD, R, STOCKLEY, L, SCHYNS, C and TAYLOR, FA (1988) PREFERENCES FOR PROTEIN AND CARBOHYDRATE FOODS FOLLOWING PROTEIN AND ENERGY SUPPLEMENTS ECOLOGY OF FOOD AND NUTRITION, 21 (2). pp. 143-150.
Full text not available from this repository.| Item Type: | Article | |||||||||||||||
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| Divisions : | Surrey research (other units) | |||||||||||||||
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| Date : | 1 January 1988 | |||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS | |||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||
| Date Deposited : | 17 May 2017 09:20 | |||||||||||||||
| Last Modified : | 24 Jan 2020 16:37 | |||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/823272 |
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