THE EFFECT OF A SURFACE COATING OF TABLE SALT OF VARYING GRAIN-SIZE ON PERCEIVED SALTINESS AND LIKING FOR PATE

SHEPHERD, R, WHARF, SG and FARLEIGH, CA (1989) THE EFFECT OF A SURFACE COATING OF TABLE SALT OF VARYING GRAIN-SIZE ON PERCEIVED SALTINESS AND LIKING FOR PATE INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 24 (3). pp. 333-340.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID SHEPHERD, R r.shepherd@surrey.ac.uk WHARF, SG FARLEIGH, CA
Date :	1 June 1989
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:20
Last Modified :	24 Jan 2020 16:37
URI:	http://epubs.surrey.ac.uk/id/eprint/823267

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