What determines trust in information about food-related risks? Underlying psychological constructs
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Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1996) What determines trust in information about food-related risks? Underlying psychological constructs RISK ANALYSIS, 16 (4). pp. 473-486.
Full text not available from this repository.Item Type: | Article | |||||||||||||||
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Divisions : | Surrey research (other units) | |||||||||||||||
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Date : | 1 August 1996 | |||||||||||||||
DOI : | 10.1111/j.1539-6924.1996.tb01094.x | |||||||||||||||
Uncontrolled Keywords : | Science & Technology, Social Sciences, Life Sciences & Biomedicine, Physical Sciences, Public, Environmental & Occupational Health, Mathematics, Interdisciplinary Applications, Social Sciences, Mathematical Methods, Mathematics, Mathematical Methods In Social Sciences, MATHEMATICS, INTERDISCIPLINARY APPLICATIONS, PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH, SSCI, SOCIAL SCIENCES, MATHEMATICAL METHODS, trust in information, risk communication, repertory grid, interview, PERCEPTION | |||||||||||||||
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Depositing User : | Symplectic Elements | |||||||||||||||
Date Deposited : | 17 May 2017 09:19 | |||||||||||||||
Last Modified : | 24 Jan 2020 16:36 | |||||||||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/823251 |
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