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Consumer attitude towards low salt meat products

Guerrero, L, Gelabert, J, Guardia, MD, Gou, P, Arnau, J, Shepherd, R and Sparks, P (1998) Consumer attitude towards low salt meat products FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 4 (4). pp. 263-275.

Full text not available from this repository.
Item Type: Article
Divisions : Surrey research (other units)
Authors :
Guerrero, L
Gelabert, J
Guardia, MD
Gou, P
Arnau, J
Sparks, P
Date : 1 August 1998
DOI : 10.1177/108201329800400405
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, attitude, behavior, Ajzen model, sensory analysis, consumers, meat products, PLANNED BEHAVIOR, NUTRITION KNOWLEDGE, BLOOD-PRESSURE, FAT, HYPERTENSION, CONSUMPTION, INTENTIONS, SELECTION, CHOICE, NORMS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 24 Jan 2020 16:36

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