CHANGES IN SALT TASTE IN DIALYSIS AND THEIR RELATIONSHIP TO BLOOD-CONSTITUENTS

SHEPHERD, R, FARLEIGH, CA and PRYOR, JS (1986) CHANGES IN SALT TASTE IN DIALYSIS AND THEIR RELATIONSHIP TO BLOOD-CONSTITUENTS PERCEPTUAL AND MOTOR SKILLS, 62 (2). pp. 343-347.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID SHEPHERD, R r.shepherd@surrey.ac.uk FARLEIGH, CA PRYOR, JS
Date :	1 April 1986
Uncontrolled Keywords :	Social Sciences, Psychology, Experimental, Psychology, PSYCHOLOGY, EXPERIMENTAL
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:19
Last Modified :	24 Jan 2020 16:35
URI:	http://epubs.surrey.ac.uk/id/eprint/823237

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