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Antimutagenic activity of tea: role of polyphenols

Ioannides, C and Yoxall, V (2003) Antimutagenic activity of tea: role of polyphenols CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 6 (6). pp. 649-656.

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Item Type: Article
Divisions : Surrey research (other units)
Authors :
Yoxall, V
Date : 1 November 2003
DOI : 10.1097/
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Endocrinology & Metabolism, Nutrition & Dietetics, ENDOCRINOLOGY & METABOLISM, NUTRITION & DIETETICS, tea, catechins, flavanols, tea polyphenols, antimutagenicity, camellia sinensis, COLONIC ABERRANT CRYPTS, DNA ADDUCT FORMATION, GREEN TEA, BLACK TEA, F344 RATS, (-)-EPIGALLOCATECHIN GALLATE, URINARY-EXCRETION, MAJOR COMPONENTS, AROMATIC-AMINES, TRANSGENIC MICE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 24 Jan 2020 16:35

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