Antimutagenic activity of tea: role of polyphenols
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Ioannides, C and Yoxall, V (2003) Antimutagenic activity of tea: role of polyphenols CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 6 (6). pp. 649-656.
Full text not available from this repository.| Item Type: | Article | |||||||||
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| Divisions : | Surrey research (other units) | |||||||||
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| Date : | 1 November 2003 | |||||||||
| DOI : | 10.1097/01.mco.0000098090.40916.bf | |||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Endocrinology & Metabolism, Nutrition & Dietetics, ENDOCRINOLOGY & METABOLISM, NUTRITION & DIETETICS, tea, catechins, flavanols, tea polyphenols, antimutagenicity, camellia sinensis, COLONIC ABERRANT CRYPTS, DNA ADDUCT FORMATION, GREEN TEA, BLACK TEA, F344 RATS, (-)-EPIGALLOCATECHIN GALLATE, URINARY-EXCRETION, MAJOR COMPONENTS, AROMATIC-AMINES, TRANSGENIC MICE | |||||||||
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| Depositing User : | Symplectic Elements | |||||||||
| Date Deposited : | 17 May 2017 09:19 | |||||||||
| Last Modified : | 24 Jan 2020 16:35 | |||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/823219 |
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