Bioavailability of dietary doses of H-3-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat

Catterall, F, King, LJ, Clifford, MN and Ioannides, C (2003) Bioavailability of dietary doses of H-3-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat XENOBIOTICA, 33 (7). pp. 743-753.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Catterall, F King, LJ Clifford, MN m.clifford@surrey.ac.uk Ioannides, C c.ioannides@surrey.ac.uk
Date :	1 July 2003
DOI :	10.1080/0049825031000108315
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Pharmacology & Pharmacy, Toxicology, PHARMACOLOGY & PHARMACY, TOXICOLOGY, BLACK TEA, GREEN TEA, FLAVONOID (-)-EPICATECHIN, HEART-DISEASE, METABOLITES, IDENTIFICATION, CARCINOGENESIS, POLYPHENOLS, EXCRETION, CATECHINS
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:19
Last Modified :	24 Jan 2020 16:35
URI:	http://epubs.surrey.ac.uk/id/eprint/823218

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