CONSUMER ATTITUDES TO MEAT EATING
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RICHARDSON, NJ, MACFIE, HJH and SHEPHERD, R (1994) CONSUMER ATTITUDES TO MEAT EATING
Full text not available from this repository.| Item Type: | Conference or Workshop Item (UNSPECIFIED) | ||||||||||||
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| Divisions : | Surrey research (other units) | ||||||||||||
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| Date : | 1 January 1994 | ||||||||||||
| DOI : | 10.1016/0309-1740(94)90033-7 | ||||||||||||
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| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY | ||||||||||||
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| Depositing User : | Symplectic Elements | ||||||||||||
| Date Deposited : | 17 May 2017 09:17 | ||||||||||||
| Last Modified : | 23 Jan 2020 15:30 | ||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/823100 |
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