CURRENT ATTITUDES AND FUTURE INFLUENCES ON MEAT CONSUMPTION IN THE UK
Tools
RICHARDSON, NJ, SHEPHERD, R and ELLIMAN, NA (1993) CURRENT ATTITUDES AND FUTURE INFLUENCES ON MEAT CONSUMPTION IN THE UK APPETITE, 21 (1). pp. 41-51.
Full text not available from this repository.Item Type: | Article | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Divisions : | Surrey research (other units) | ||||||||||||
Authors : |
|
||||||||||||
Date : | 1 August 1993 | ||||||||||||
DOI : | 10.1006/appe.1993.1035 | ||||||||||||
Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, BEHAVIORAL SCIENCES, NUTRITION & DIETETICS, VEGETARIANS, FISHBEIN, BELIEFS, FOODS, AJZEN, MODEL | ||||||||||||
Related URLs : | |||||||||||||
Depositing User : | Symplectic Elements | ||||||||||||
Date Deposited : | 17 May 2017 09:17 | ||||||||||||
Last Modified : | 24 Jan 2020 16:30 | ||||||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/823091 |
Actions (login required)
![]() |
View Item |
Downloads
Downloads per month over past year