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The Psychology of Food Choice

Shepherd, R and Raats, MM (2006) The Psychology of Food Choice CABI Publishing, Wallingford, UK. ISBN 9780851990323

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Part 1: Models of food choice A Conceptual Model of the Food Choice Process over the Life Course, J Sobal, C A Bisogni, C M Devine and M Jastran, Cornell University, USA The Integration of Biological, Social, Cultural, and Psychological Influences on Food Choice, P Rozin, University of Pennsylvania, USA Social Psychological Models of Food Choice, M Conner, University of Leeds, UK and C J Armitage, University of Sheffield, UK Part 2: Biological and learning influences on food choice Biological Influences on Energy Intake, K Westerterp, Maastricht University, The Netherlands Food Neophobia in Humans, P Pliner and S-J Salvy, University of Toronto at Mississauga, Canada The Role of Learning in Development of Food Preference, M R Yeomans, University of Sussex, UK Mood, emotions and food choice, E L Gibson, Roehampton University, UK Food Cravings and Addictions, S Higgs, University of Birmingham, UK Part 3: Societal influences on food choice Marketing Parameters and their Influence on Consumer Food Choice, K G Grunert, Aarhus School of Business, Denmark The Role of Context in Food Choice, Food Acceptance and Food Consumption, H L Meiselman, Natick Soldier Center, USA The Impact of the Media on Food Choice, J Reilly, University of Glasgow, UK The Impact of Advertising on Food Choice: the Social Context of Advertising, M Caraher, City University, UK and J Landon, National Heart Forum, UK Part 4: Food choices across the lifespan Adolescents, Food Choice and Vegetarianism, K Trew, C Clark, G McCartney, Queens University Belfast, Ireland, J Barnett, University of Surrey, UK and O Muldoon, Queens University Belfast, Ireland Intra-family Influences on Food Choice at Mid-life , J L Brown, Pennsylvania State University, USA Food Choices in Later Life, M Lumbers and M Raats, University of Surrey, UK Part 5: Changing dietary behaviour The Impact of Optimistic Bias on Dietary Behaviour, V Scaife, S Miles, University of East Anglia, UK and P Harris, University of Sheffield, UK Implementation Intentions: Strategic Automatisation of Food Choice, T L Webb, P Sheeran and C J Armitage, University of Sheffield, UK The Use of the Stages of Change Model with Dietary Behaviours, R Shepherd, What is a Healthy Diet Community? D Bowen, Fred Hutchinson Cancer Research Center, USA and T Hilliard Eating Behaviour in Obesity, J Wardle, University College London, UK

Item Type: Book
Divisions : Surrey research (other units)
Authors :
Shepherd, R
Date : 2006
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:09
Last Modified : 23 Jan 2020 10:46

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