Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

Sanders, TAB, Gleason, K, Griffin, B and Miller, Graham (2006) Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women BRITISH JOURNAL OF NUTRITION, 95 (3). pp. 525-531.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Sanders, TAB Gleason, K Griffin, B b.griffin@surrey.ac.uk Miller, Graham G.Miller@surrey.ac.uk
Date :	1 March 2006
DOI :	10.1079/BJN20051658
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, docosahexaenoic acid, docosapentaenoic acid, lipids, haemostasis, C-reactive protein, POLYUNSATURATED FATTY-ACIDS, CORONARY HEART-DISEASE, FISH-OIL SUPPLEMENTATION, HEMOSTATIC FACTORS, MYOCARDIAL-INFARCTION, FIBRINOLYTIC-ACTIVITY, SUDDEN-DEATH, PLASMA, LDL, LIPOPROTEINS
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:03
Last Modified :	24 Jan 2020 15:53
URI:	http://epubs.surrey.ac.uk/id/eprint/822049

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