Willingness to use functional breads. Applying the Health Belief Model across four European countries
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Vassallo, M, Saba, A, Arvola, A, Dean, M, Messina, F, Winkelmann, M, Claupein, E, Lahteenmaki, L and Shepherd, R (2009) Willingness to use functional breads. Applying the Health Belief Model across four European countries APPETITE, 52 (2). pp. 452-460.
Full text not available from this repository.| Item Type: | Article | ||||||||||||||||||||||||||||||
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| Divisions : | Surrey research (other units) | ||||||||||||||||||||||||||||||
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| Date : | 1 April 2009 | ||||||||||||||||||||||||||||||
| DOI : | 10.1016/j.appet.2008.12.008 | ||||||||||||||||||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, BEHAVIORAL SCIENCES, NUTRITION & DIETETICS, Health Belief Model, Analysis of covariance, Functional breads, Functional foods, CORONARY-HEART-DISEASE, CONSUMER ATTITUDES, GRAIN PRODUCTS, SELF-EFFICACY, PLANNED BEHAVIOR, DIETARY FIBER, WHOLE-GRAIN, FOODS, NUTRITION, WOMEN | ||||||||||||||||||||||||||||||
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| Depositing User : | Symplectic Elements | ||||||||||||||||||||||||||||||
| Date Deposited : | 17 May 2017 09:02 | ||||||||||||||||||||||||||||||
| Last Modified : | 24 Jan 2020 15:52 | ||||||||||||||||||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/822001 |
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