Food perception and postprandial lipid metabolism

Robertson, MD (2006) Food perception and postprandial lipid metabolism In: 3rd Food Summit Meeting on Making Sense of Food, 2005-12 - ?, Wageningen, NETHERLANDS.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Robertson, MD m.robertson@surrey.ac.uk
Date :	30 August 2006
DOI :	10.1016/j.physbeh.2006.01.030
Contributors :	Contribution Name Email ORCID publisher PERGAMON-ELSEVIER SCIENCE LTD,
Uncontrolled Keywords :	Social Sciences, Science & Technology, Life Sciences & Biomedicine, Psychology, Biological, Behavioral Sciences, Psychology, BEHAVIORAL SCIENCES, PSYCHOLOGY, BIOLOGICAL, cephalic, fat, vagus, ghrelin, appetite, TRIGLYCERIDE-RICH LIPOPROTEINS, GASTRIC MYOELECTRIC ACTIVITY, CEPHALIC-PHASE RESPONSES, INSULIN-SECRETION, VAGAL-STIMULATION, ORAL FAT, TRIACYLGLYCEROL CONCENTRATIONS, NUTRITIONAL IMPLICATIONS, MEAL INGESTION, HUMANS
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 08:56
Last Modified :	23 Jan 2020 15:16
URI:	http://epubs.surrey.ac.uk/id/eprint/821551

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