A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
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Badii, F and Howell, NK (2002) A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 82 (1). pp. 87-97.
Full text not available from this repository.| Item Type: | Article | |||||||||
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| Divisions : | Surrey research (other units) | |||||||||
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| Date : | 1 January 2002 | |||||||||
| DOI : | 10.1002/jsfa.998 | |||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, fish fillets, cod, haddock, frozen storage, protein extractability, protein hydrophobicity, formaldehyde formation, amino acids, RED HAKE, MYOFIBRILLAR PROTEINS, FORMALDEHYDE CONTENT, AMINO-ACIDS, DENATURATION, MUSCLE, FLESH | |||||||||
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| Depositing User : | Symplectic Elements | |||||||||
| Date Deposited : | 17 May 2017 08:53 | |||||||||
| Last Modified : | 24 Jan 2020 15:18 | |||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/821335 |
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