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The Origin and Dissemination of Bubble Tea

Hou, Y (2013) The Origin and Dissemination of Bubble Tea In: Cultural Inspection of Taiwan Food – the Formation and Cultural Construction of Taiwan Specialty Food. Central China Normal University Press, pp. 165-194.

Full text not available from this repository.
Item Type: Book Section
Divisions : Surrey research (other units)
Authors :
Editors :
Yang, Q
Date : 1 May 2013
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 15:35
Last Modified : 23 Jan 2020 15:05

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