Promoting the Links Between Food and Heritage as a Resource for Tourism: the integration of food and heritage through story telling

Van Westering, JM and Poria, Y Promoting the Links Between Food and Heritage as a Resource for Tourism: the integration of food and heritage through story telling In: Local Food and Tourism International Conference, 2000 - 2000, Cyprus.

Full text not available from this repository.

Item Type:	Conference or Workshop Item (UNSPECIFIED)
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Van Westering, JM j.van-westering@surrey.ac.uk Poria, Y
Depositing User :	Symplectic Elements
Date Deposited :	16 May 2017 14:53
Last Modified :	23 Jan 2020 13:41
URI:	http://epubs.surrey.ac.uk/id/eprint/815620

Actions (login required)

View Item

Downloads