Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet
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Pot, GK, Richards, M, Prynne, CJ and Stephen, AM (2014) Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet PUBLIC HEALTH NUTRITION, 17 (12). pp. 2660-2666.
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Official URL: http://dx.doi.org/10.1017/S1368980013003352
| Item Type: | Article | |||||||||||||||
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| Subjects : | Nutritional Sciences | |||||||||||||||
| Divisions : | Faculty of Health and Medical Sciences > School of Biosciences and Medicine > Department of Nutritional Sciences | |||||||||||||||
| Authors : |
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| Date : | 1 December 2014 | |||||||||||||||
| DOI : | 10.1017/S1368980013003352 | |||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Nutrition & Dietetics, Diet behaviour, Healthy diet, Method development, National Health and Development, Survey/1946 British birth cohort, FOOD CHOICE, NATIONAL-SURVEY, NUTRIENT INTAKE, BIRTH COHORT, QUALITY, WOMEN, NUTRITION, CONSUMPTION, PROFILE, MATTER | |||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||
| Date Deposited : | 28 Mar 2017 15:30 | |||||||||||||||
| Last Modified : | 31 Oct 2017 18:00 | |||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/809764 |
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