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Measuring the glycemic index of foods: interlaboratory study

Wolever, TMS, Brand-Miller, JC, Abernethy, J, Astrup, A, Atkinson, F, Axelsen, M, Bjorck, I, Brighenti, F, Brown, R, Brynes, A , Casiraghi, MC, Cazaubiel, M, Dahlqvist, L, Delport, E, Denyer, GS, Erba, D, Frost, G, Granfeldt, Y, Hampton, S, Hart, VA, Hatonen, KA, Henry, CJ, Hertzler, S, Hull, S, Jerling, J, Johnston, KL, Lightowler, H, Mann, N, Morgan, L, Panlasigui, LN, Pelkman, C, Perry, T, Pfeiffer, AFH, Pieters, M, Ramdath, DD, Ramsingh, RT, Robert, SD, Robinson, C, Sarkkinen, E, Scazzina, F, Sison, DCD, Sloth, B, Staniforth, J, Tapola, N, Valsta, LM, Verkooijen, I, Weickert, MO, Weseler, AR, Wilkie, P and Zhang, J (2008) Measuring the glycemic index of foods: interlaboratory study AMERICAN JOURNAL OF CLINICAL NUTRITION, 87 (1). 247S-257S.

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Item Type: Article
Divisions : Surrey research (other units)
Authors : Wolever, TMS, Brand-Miller, JC, Abernethy, J, Astrup, A, Atkinson, F, Axelsen, M, Bjorck, I, Brighenti, F, Brown, R, Brynes, A, Casiraghi, MC, Cazaubiel, M, Dahlqvist, L, Delport, E, Denyer, GS, Erba, D, Frost, G, Granfeldt, Y, Hampton, S, Hart, VA, Hatonen, KA, Henry, CJ, Hertzler, S, Hull, S, Jerling, J, Johnston, KL, Lightowler, H, Mann, N, Morgan, L, Panlasigui, LN, Pelkman, C, Perry, T, Pfeiffer, AFH, Pieters, M, Ramdath, DD, Ramsingh, RT, Robert, SD, Robinson, C, Sarkkinen, E, Scazzina, F, Sison, DCD, Sloth, B, Staniforth, J, Tapola, N, Valsta, LM, Verkooijen, I, Weickert, MO, Weseler, AR, Wilkie, P and Zhang, J
Date : 1 January 2008
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, clinical trial, humans, dietary carbohydrate, glycemic index, glucose, methodology, CORONARY-HEART-DISEASE, INSULIN SENSITIVITY, DIETARY FIBER, COGNITIVE PERFORMANCE, DIABETES-MELLITUS, GLUCOSE-TOLERANCE, PLASMA-INSULIN, CANCER RISK, WEIGHT-LOSS, RYE BREAD
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Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 13:20
Last Modified : 24 Jan 2020 12:06
URI: http://epubs.surrey.ac.uk/id/eprint/797969

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