Factors influencing eating a varied diet in old age

Dean, M, Raats, MM, Grunert, KG and Lumbers, M (2009) Factors influencing eating a varied diet in old age PUBLIC HEALTH NUTRITION, 12 (12). pp. 2421-2427.

Preview	Text Dean et al (2009) Factors influencing eating a varied diet in old age.pdf - Version of Record Available under License : See the attached licence file. Download (116kB)
Preview	Text (licence) SRI_deposit_agreement.pdf Download (33kB)

Item Type:	Article
Divisions :	Faculty of Arts and Social Sciences > Surrey Business School
Authors :	Name Email ORCID Dean, M Raats, MM Grunert, KG Lumbers, M
Date :	1 December 2009
DOI :	10.1017/S1368980009005448
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Nutrition & Dietetics, NUTRITION & DIETETICS, PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH, SCI, Europe, Older people, Dietary variety, Perceived resources, Goals, FOOD-INTAKE, ELDERLY ADULTS, UNITED-STATES, CONSUMPTION, HEALTH, WOMEN, LONELINESS, RESOURCES, PATTERNS, DISEASE
Related URLs :	Author
Additional Information :	Copyright 2009 Cambridge University Press.
Depositing User :	Symplectic Elements
Date Deposited :	24 Feb 2012 16:04
Last Modified :	31 Oct 2017 14:24
URI:	http://epubs.surrey.ac.uk/id/eprint/202036

Actions (login required)

View Item

Downloads