Efficacy of the theory of planned behaviour model in predicting safe food handling behaviour

Eves, A (2010) Efficacy of the theory of planned behaviour model in predicting safe food handling behaviour Food Control, 21 (7). pp. 983-987.

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Item Type:	Article
Divisions :	Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management
Authors :	Name Email ORCID Eves, A
Date :	1 July 2010
DOI :	10.1016/j.foodcont.2009.12.012
Additional Information :	Copyright 2010 Elsevier. All rights reserved.NOTICE: this is the author’s version of a work that was accepted for publication in Food Control. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Food Control, 21(7), 983-987, 2010, DOI: 10.1016/j.foodcont.2009.12.012
Depositing User :	Symplectic Elements
Date Deposited :	28 Mar 2017 14:38
Last Modified :	31 Oct 2017 14:24
URI:	http://epubs.surrey.ac.uk/id/eprint/202018

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