Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

Moore, C, Gitau, R, Goff, L, Lewis, FJ, Griffin, MD, Chatfield, MD, Jebb, SA, Frost, GS, Sanders, TAB, Griffin, BA et al and Lovegrove, JA (2009) Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model JOURNAL OF NUTRITION, 139 (8). pp. 1534-1540.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Moore, C, Gitau, R, Goff, L, Lewis, FJ, Griffin, MD, Chatfield, MD, Jebb, SA, Frost, GS, Sanders, TAB, Griffin, BA and Lovegrove, JA
Date :	1 August 2009
DOI :	10.3945/jn.108.103374
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, MIDDLE-AGED MEN, GLYCEMIC INDEX, FACTOR-VII, ACIDS, DIETS
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	28 Mar 2017 15:05
Last Modified :	24 Jan 2020 11:31
URI:	http://epubs.surrey.ac.uk/id/eprint/191648

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