Browse by Publication
|Up a level|
Brown, KA, Hermoso, M, Timotijevic, L, Barnett, J, Lillegaard, ITL, Rehurková, I, Larrañaga, A, Loncarevic-Srmic, A, Andersen, LF, Ruprich, J, Fernández-Celemín, L and Raats, MM (2012) Consumer involvement in dietary guideline development: opinions from European stakeholders Public Health Nutrition.
Timotijevic, L, Barnett, J, Brown, K, Shepherd, R, Fernandez-Celemin, L, Domolki, L, Ruprich, J, Dhonukshe-Rutten, RA, Sonne, AM, Hermoso, M, Koletzko, B, Frost-Andersen, L, Timmer, A and Raats, MM (2011) The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies. Public Health Nutrition, 14 (4). pp. 716-728.
Martin-Bautista, E, Gage, H, Von Rosen-Von Hoewel, J, Jakobik, V, Laitinen, K, Schmid, M, Morgan, J, Williams, P, Decsi, T, Campoy, C, Koletzko, B and Raats, MM (2010) Lifetime health outcomes of breast-feeding: A comparison of the policy documents of five European countries Public Health Nutrition, 13 (10). pp. 1653-1662.
Milton, Joanne E, Briche, Blandine, Brown, Ian J, Hickson, Mary, Robertson, Claire E and Frost, Gary S (2007) Relationship of Glycaemic Index with Cardiovascular Risk Factors: Analysis of the National Diet and Nutrition Survey for People Aged 65 and Older Public Health Nutrition, 10 (11). pp. 1321-1335.