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Number of items: 149.

Griffin, BA (2015) Relevance of liver fat to the impact of dietary extrinsic sugars on lipid metabolism PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (3). pp. 208-214.

AlBreiki, M, Middleton, B and Hampton, S (2015) Are leptin responses influenced by bright light treatment in healthy young individuals PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE4). E209-E209.

Gibson, PS, Fitzpatrick, E, Kamat, D, Dhawan, A, Ford-Adams, ME, Desai, A, Hart, K and Moore, JB (2015) Assessment of diet and lifestyle factors associated with non-alcoholic fatty liver disease in a UK paediatric population

Koidis, F, Makinwa, F, Hart, K, Gibbs, M and Hampton, S (2015) Assessment of the use of earplugs effectiveness on a slow eating rate protocol PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE4). E273-E273.

Gibson, P, Fitzpatrick, E, Quaglia, A, Dhawan, A, Wu, H, Hart, K, Lanham-New, S and Moore, JB (2015) Assessment of vitamin D status and genetic variation in vitamin-D related genes: key findings from a UK paediatric non-alcoholic fatty liver disease population

Smith, T, Tripkovic, L, Hart, K and Lanham-New, S (2015) Associations between maternal-child dietary vitamin D and calcium intakes in UK male and female adolescents aged 14-18 years PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE5). E329-E329.

Darling, AL, Hart, KH, Gossiel, F, Eastell, R, Berry, JL and Lanham-New, SA (2015) Bone resorption levels are related to diet in UK dwelling South Asian but not Caucasian women

Bath, SC, Redman, CW and Rayman, MP (2015) Can toenail iodine concentration be used as a biomarker of iodine status? PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE2). E176-E176.

Sanders, H, Tripkovic, L, Wilson, L, Hart, K and Lanham-New, S (2015) Comparison of reported dietary intakes between Caucasian and South Asian women and extent of under-reporting PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE1). E148-E148.

Hadjikyriacou, P, Lanham-New, SA, Berry, JL and Darling, AL (2015) Comparison of vitamin D status in spring 2007 and spring 2008 among Caucasian and Asian women living in the South of England

Rayman, MP, Ridland, V, Sharpe, K and Westcott, PV (2015) Creation of an evidence-based cookbook aimed at reducing the risk of dementia PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE2). E161-E161.

Tripkovic, L, Wilson, L, Hart, K, Elliott, R, Smith, CP, Bucca, G, Penson, S, Chope, G, Hypponen, E, Berry, J and Lanham-New, S (2015) The D2-D3 Study: a randomised, double-blind, placebo-controlled food-fortification trial in women, comparing the efficacy of 15ug/d vitamin D2 vs vitamin D3 in raising serum 25OHD levels PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE1). E16-E16.

Wilson, L, Hart, K, Elliott, R, Smith, CP, Bucca, G, Penson, S, Chope, G, Hypponen, E, Berry, J, Lanham-New, S and Tripkovic, L (2015) The D2-D3 Study: comparing the efficacy of 15 mu g/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE1). E116-E116.

Isherwood, C, Otway, DT, Maentele, S, Middleton, B, Wright, J, Robertson, MD, Skene, DJ, Gibbs, M and Johnston, JD (2015) Daily rhythms in hormonal markers of diabetes and obesity: effect of weight and Type 2 diabetes

Mao, J, Bath, SC, McCabe, P, Redman, CWG and Rayman, MP (2015) Effect of selenium supplementation on adiponectin concentration as a marker of type-2 diabetes risk in UK pregnant women PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE2). E172-E172.

Sibbons, C, Boyle, L, Burdge, GC, Umpleby, M, Lilycrop, KA, Hartwick, CA, Lanham-New, S, Hart, K and Fielding, BA (2015) Evaluation of fatty acid status in children of different nationalities PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE1). E94-E94.

Maldonado, EM, Rabbani, N, Thornalley, PJ, Wang, H, Miller, M, Dillon, JF and Moore, JB (2015) Examination of methylglyoxal levels in an in vitro model of steatosis and serum from patients with non-alcoholic fatty liver disease

Darling, AL, Gossiel, F, Robertson, F, Hill, T, Berry, JL, Johnsen, S, Eastell, R and Lanham-New, SA (2015) Increased bone resorption is associated with greater seasonal fluctuation or 'cycling' of 25-hydroxyvitamin D

Hart, KH, Boyle, L, Hartwick, CA, Moreno, L, Lanham-New, SA and Fielding, B (2015) Live, eat, sleep football? Body size and composition and beliefs about physical activity in an international cohort of school-aged boys participating in regular team sport PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE1). E97-E97.

Osman, A, Kitchen, I, Swann, J and Bailey, A (2015) Prolonged exposure to milk caseins in early postnatal life increases depressive-like behaviour PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE5). E348-E348.

Maldonado, EM, Fielding, BA, Fisher, CP and Moore, JB (2015) Quantitative lipid profiling of the early response to either fructose or glucose in an in vitro model of steatosis

Fisher, CP, Khoury, M, Barber, AL, Mazzatti, DJ, Plant, NJ, Kierzek, AM and Moore, B (2015) Simulation of the PPAR alpha regulome predicts PPAR alpha activation exacerbates the development of hepatic steatosis PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE5). E283-E283.

Robertson, TM, Clifford, MN, Penson, S, Chope, G and Robertson, MD (2015) The acute effects of coffee on glucose metabolism PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE1). E79-E79.

Dagbasi, A, Parisi, M, Robertson, MD and Tripkovic, L (2015) An analysis of vitamin D and calcium intakes of 21st century vegans PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE5). E330-E330.

Chapman, LE, Darling, AL and Brown, JE (2015) The association between the biguanide drug metformin and vitamin B-12 deficiency in diabetic patients: a systematic review

AlBreiki, M, Middleton, B, Ebajemito, J and Hampton, S (2015) The effect of light on appetite in healthy young individuals PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE1). E4-E4.

Bath, SC, Nezianya, CJ and Rayman, MP (2015) A label-based assessment of the iodine content of milk-alternative drinks available in the UK PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE5). E303-E303.

McArthur, AJ, Lanham-New, SA, Davey, T and Fallowfield, JL (2014) Fruit and vegetable intake in Royal Naval Personnel: Effects of deployment at sea and associations with body composition and net endogenous acid production PROCEEDINGS OF THE NUTRITION SOCIETY, 73 (OCE1). E10-E10.

Jupe, S, Lanham-New, SA, Davey, T and Fallowfield, J (2014) Fruit and vegetable intake of a British Army Battalion deployed to Afghanistan - preliminary findings PROCEEDINGS OF THE NUTRITION SOCIETY, 73 (OCE1). E39-E39.

Bath, SC, Combet, E, Scully, P, Zimmermann, M and Rayman, MP (2014) Iodine status in UK schoolchildren PROCEEDINGS OF THE NUTRITION SOCIETY, 73 (OCE1). E37-E37.

Mendes, MM, Darling, AL, Meira, L and Lanham-New, SA (2014) Vitamin D status and body composition in UK Caucasian and South Asian postmenopausal women: results from the DFINES II study

Darling, AL, Hart, KH, Skene, DJ, Arber, S and Lanham-New, SA (2014) Vitamin D status, functional ability and muscle strength in older South Asian and Caucasian women in the UK

Furmidge-Owen, V, Bath, SC, Redman, CWG and Rayman, MP (2014) A longitudinal study of iodine status throughout gestation in UK women PROCEEDINGS OF THE NUTRITION SOCIETY, 73 (OCE1). E38-E38.

Williams, CM, Lovegrove, JA and Griffin, BA (2013) Dietary patterns and cardiovascular disease In: Joint Meeting of the Nutrition-Society and the Royal-Society-of-Medicine / Conference on Dietary Strategies for the Management of Cardiovascular Risk, 2012-12-11 - 2012-12-12, Royal Soc Med, London, ENGLAND.

Bath, SC and Rayman, MP (2013) Iodine deficiency in the UK: an overlooked cause of impaired neurodevelopment? PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (2). pp. 226-235.

Stephen, AM, Mak, TN, Fitt, E, Nicholson, S, Roberts, C and Sommerville, J (2013) Innovations in national nutrition surveys PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (1). pp. 77-88.

Aldayel, T, Hampton, SM, Lanham-New, SA and Brown, JE (2013) Acute effects of cinnamon on glucose response in vivo to a standard carbohydrate-rich food PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4). E203-E203.

Tripkovic, L, Wilson, L, Hart, K and Lanham-New, S (2013) Associations between dietary intake and volumetric bone mineral density in South Asian and Caucasian women: preliminary analysis of the D2-D3 Study PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4). E216-E216.

Mountford, CG, Thompson, NP and Hart, K (2013) Can a community-based nutritional screening and intervention programme improve clinical outcomes in Newcastle elderly care home residents? PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4). E250-E250.

Donin, AS, Nightingale, CM, Owen, CG, Rudnicka, AR, Jebb, SA, Ambrosini, GL, Stephen, AM, Cook, DG and Whincup, PH (2013) Dietary energy intake is associated with type 2 diabetes risk markers in children PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE3). E149-E149.

Bath, SC, Steer, CD, Emmett, PM, Golding, J and Rayman, MP (2013) Dietary factors that influence maternal iodine status in UK pregnant women PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4). E292-E292.

Mao, J, Bath, SC, Pop, VJM, Vader, HL, Redman, CWG and Rayman, MP (2013) Effect of Selenium Supplementation on Thyroid Function in UK Pregnant Women: a Randomised, Controlled Pilot Trial PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4). E293-E293.

Stephen, AM, Sommerville, JP, Henderson, H, Pell, DA and Allen, RE (2013) Energy and macronutrient intakes in the Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC) PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE3). E120-E120.

Maher, B, Sweeney, C, O'Tuathaigh, C, O'Flynn, S and Brown, JE (2013) Evaluation of a novel nutrition education intervention for medical students PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE3). E124-E124.

Stephen, AM, Sommerville, JP, Henderson, H, Pell, DA and Allen, RE (2013) Food consumption in the Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC) PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE3). E121-E121.

Sommerville, JP, Henderson, H, Pell, DA, Mistry, P, Cox, LJ, Ong, KK, Allen, RE and Stephen, AM (2013) Iron intake and status in the Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC) PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE3). E140-E140.

Munro, CA, Adamson, AJ, Stephen, AM, Kuh, D, Cooper, R and Mathers, JC (2013) Lifecourse patterns of protein consumption and physical capability in later life PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4). E255-E255.

Hart, K, Cave, E, Conroy, B, Farina, N, Young, J, Rusted, J and Tabet, N (2013) Nutritional status of older adults with and without dementia PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4). E247-E247.

Hart, K, Nicolaidou, Y, Musaiger, AO, Alqallaf, SM and Al-Haddad, F (2013) Type 1 Diabetes in Children: The Bahraini Dilemma PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4). E298-E298.

Sommerville, JP, Henderson, H, Pell, D, Ong, KK, Mistry, P, Cox, LJ, Allen, RE and Stephen, AM (2013) Vitamin D intake and status in the Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC) PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE3). E114-E114.

Wilson, L, Hart, K, Lanham-New, S and Tripkovic, L (2013) Vitamin D intakes and blood pressure in Caucasian and South Asian women aged 20-64 years - baseline analysis of the D2-D3 study PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4). E189-E189.

Koidis, F, Brunger, L, Gibbs, M and Hampton, S (2013) The effect of eating rate on satiety in healthy and overweight people- a pilot study PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4). E218-E218.

Millward, DJ (2012) Nutrition and sarcopenia: evidence for an interaction PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (4). pp. 566-575.

Mak, TN, Prynne, CJ, Cole, D, Fitt, E, Roberts, C, Bates, B and Stephen, AM (2012) Assessing the home eating context and fruit and vegetable consumption in children: new methods from the UK National Diet and Nutrition Survey (2008-2010) PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE2). E39-E39.

Canaj, R, Wilson, LR, Lanham-New, SA and Tripkovic, L (2012) Association between dietary vitamin D and bone health in Caucasian and South Asian women aged 20-64 years: baseline preliminary results of the D2-D3 study PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE3). E216-E216.

Wilson, L, Hall, E, Hart, K, Lanham-New, S and Tripkovic, L (2012) Association between dietary vitamin D intakes and blood pressure in Caucasian and South Asian females: preliminary analysis of the D2-D3 Study PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE3). E235-E235.

Darling, AL, Hakim, OA, Horton, K, Gibbs, MA, Cui, L, Berry, JL, Lanham-New, SA and Hart, KH (2012) Associations between vitamin D status and radial bone geometry in older South Asian and Caucasian women PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE3). E230-E230.

Jeanes, YM, Hodgson, J, Saunders, N, Gibson, L and Hart, K (2012) Eating behaviours in obese and lean women with polycystic ovary syndrome PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE3). E237-E237.

Hakim, OA, Hart, K, Darling, AL, Shojaee-Moradie, F, Berry, JL, Umpleby, AM, Griffin, BA and Lanham-New, SA (2012) Homeostatic model assessment (HOMA) in relation to lipid profiles and vitamin D status in South Asian and Caucasian women: preliminary results from D-FINES

Ahmad, A, Isherwood, C, Fielding, BA, Bell, JD, Thomas, EL, Frost, G, Shojaee-Moradie, F, Umpleby, M and Griffin, BA (2012) Individuals with moderately raised liver fat show a greater increase in liver fat in response to a high sugar diet PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE2). E31-E31.

Salim, A, Lanham-New, SA and Hakim, OA (2012) Serum 25-Hydroxyvitamin D concentrations in relation to dietary fat intake and body fat concentration in Caucasian and Asian women PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE3). E243-E243.

Al-Mana, NM, Lanham-New, SA and Robertson, MD (2012) The acute effects of calcium supplementation on appetite and satiety in overweight women PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE3). E215-E215.

Huggett, C, Gannon, RHT, Truby, H, Hiscutt, R, Lambert, H, Fraser, WD and Lanham-New, SA (2012) An assessment of the Atkins diet on skeletal health in contrast to diets rich in alkaline-forming fruits and vegetables PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE3). E221-E221.

Bellini, C, Dimidi, E, Chambers, H, Gibbs, M and Hampton, S (2012) The effect of meal size distribution and timing on interstitial glucose responses in healthy volunteers PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE2). E135-E135.

Delve, J, West-Sadler, S, Foster, E, Sommerville, J, Stratton, R, Stephen, AM and Adamson, A (2012) The impact of using calibrated utensils to assess portion sizes in infants aged 4-18 months PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE2). E173-E173.

Wilson, L, Lanham-New, S, Hart, K and Tripkovic, L (2012) The influence of habitual dietary intake on bone density in pre-menopausal women PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE2). E127-E127.

Dean, M, Lahteenmaki, L and Shepherd, R (2011) Session 4: Getting balanced nutrition messages across Nutrition communication: consumer perceptions and predicting intentions In: Symposium on Nutrition - Getting the Balance Right in 2010, 2010-06-16 - 2010-06-18, Univ Ulster, Irish Section, Coleraine, IRELAND.

Revell, V, Gibbs, M, Pudge, K, Stefanou, K, Hayashi, A and Hampton, S (2011) Are postprandial responses influenced by melatonin production PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E153-E153.

Davey, T, Delves, SK, Lanham-New, SA, Allsopp, AJ and Fallowfield, JL (2011) Body composition of Royal Marine recruits during 32 weeks of military training PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E150-E150.

Darling, AL, Hakim, OA, Hart, KH and Lanham-New, SA (2011) Body weight, height and ethnicity are the best predictors of fracture load at the tibia in UK dwelling South Asian and Caucasian postmenopausal women

Spanos, C, Arnold, K, Oviedo-Orta, E and Moore, JB (2011) Characterisation of apo E knockout mice as an animal model for liver proteome analysis of Non-alcoholic fatty liver disease

Isherwood, C, Ahmad, A, Lovegrove, JA, Frost, GS, Umpleby, AM and Griffin, BA (2011) Dietary exchange model to investigate the metabolic effects of extrinsic sugars on an atherogenic lipoprotein phenotype PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E221-E221.

Wilson, L, Fallaize, R, Gray, J, Morgan, LM and Griffin, BA (2011) Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E365-E365.

Davey, T, Delves, SK, Lanham-New, SA, Allsopp, AJ and Fallowfield, JL (2011) Energy intake of Royal Marine recruits relative to training outcomes PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E149-E149.

Lambert, H, Boyd, V, Darling, A, Torgerson, D, Burckhardt, P, Frassetto, L and Lanham-New, S (2011) Evidence for the role of potassium in bone health: results of a systematic review and meta-analysis

Ahmad, A, Isherwood, C, Bell, JD, Thomas, EL, Frost, G, Umpleby, M and Griffin, BA (2011) Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E364-E364.

Darling, AL, Hart, KH and Lanham-New, SA (2011) Increased dietary protein is strongly associated with reduced bone mineral density and bone mineral content at the femoral neck and lumbar spine in UK dwelling South Asian and Caucasian postmenopausal women

Bachtiar, NS, Hussain, R, Lanham-New, SA and Horton, K (2011) Infant Feeding Practices in The Klang Valley, Malaysia PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E359-E359.

Thorn, EL and Griffin, BA (2011) Is the food provided in nursery schools in England adequate to meet the nutritional needs of children under five years old? PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E347-E347.

Robertson, T, Palmer, R, Doyle, A, Griffin, B, Hampton, S and Collins, A (2011) Morning exercise appears to promote greater fat oxidation and reduce postprandial lipaemic response more than evening exercise PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E394-E394.

Omar, N, Gibbs, M and Hart, K (2011) Nutritional status and food-related quality of life in hospitalised older adults PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E130-E130.

Omar, N, Gibbs, M and Hart, K (2011) Nutritional status in older adults across care settings PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E390-E390.

Darling, AL, Skene, DJ and Lanham-New, SA (2011) Preliminary evidence of an association between vitamin D status and self-assessed sleep duration but not overall sleep quality: results from the D-FINES study of South Asian and Caucasian pre- and post-menopausal women living in Southern England

Davey, T, Dziubak, A, Lanham-New, SA and Fallowfield, JL (2011) Previous diet of Royal Marine recruits in relation to training outcome PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E393-E393.

Spanos, C, Weeks, ME and Moore, JB (2011) Proteomic profiling of lipid loading in human hepatocytes

Mak, TN, Prynne, CJ, Bates, B, Piggott, S, Henderson, H, Deverill, C and Stephen, AM (2011) Socio-demographic determinants of fruit and vegetable consumption in children aged 1.5 to 10 years: results from the National Diet and Nutrition Survey rolling programme (2008-9) PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE1). E23-E23.

Bath, S, Button, S and Rayman, MP (2011) Summer Meeting, 4-6 July 2011, 70th Anniversary: From plough through practice to policy Abstracts PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E117-E117.

Ziauddeen, N, Pot, GK, Prynne, CJ, Bates, B, Henderson, H, Pigott, S, Deverill, C and Stephen, AM (2011) Television use and nutrient intakes in young children from the first year of the National Diet and Nutrition Survey rolling programme PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE1). E6-E6.

Hampton, S and Middleton, B (2011) Validation of electronic diary (PRO-Diary) compared to validated paper questionnaires in normal individuals PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE3). E67-E67.

Hakim, OA, Shojaee-Moradie, F, Hart, K, Berry, JL, Eastell, R, Gossiel, F, Hannon, R, Umpleby, AM, Griffin, BA and Lanham-New, SA (2011) Vitamin D deficiency, poor bone health and the risk of CVD in Caucasian and South Asian women: analysis from the D-FINES study PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE3). E100-E100.

Darling, AL, Hakim, OA, Hart, KH and Lanham-New, SA (2011) Vitamin D intakes in UK South Asian and Caucasian postmenopausal women: a novel longitudinal analysis from 2006-2010

Lanham-New, SA, Lambert, H, Tripkovic, L, Smith, CP, Bucca, G, Hart, K, Penson, S, Chope, G, Hyppoenen, E, Berry, JL and Vieth, R (2011) Vitamin D-2 v. vitamin D-3 supplementation in raising 25OHD status: preliminary findings of a meta-analysis PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE3). E94-E94.

Hull, SL and Brown, JE (2011) An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E144-E144.

Bodinham, CL, Smith, L, Wright, JW, Frost, GS and Robertson, MD (2011) The effects of resistant starch on appetite, food intake and insulin PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E182-E182.

Hodson, L, Banerjee, R, Cheeseman, J, Karpe, F and Fielding, BA (2011) A large waist circumference is associated with higher liver fat in healthy pre-menopausal women in the absence of classical biochemical risk factors for CVD PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E229-E229.

Johnson, CC, Fordyce, FM and Rayman, MP (2010) Factors controlling the distribution of selenium in the environment and their impact on health and nutrition In: Conference on Over-and Undernutrition - Challenges and Approaches, 2009-06-29 - 2009-07-02, Univ Surrey, Guildford, ENGLAND.

Millward, DJ and Garnett, T (2010) Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods PROCEEDINGS OF THE NUTRITION SOCIETY, 69 (1). pp. 103-118.

Wynn, E, Krieg, MA, Lanham-New, SA and Burckhard, P (2010) Positive influence of nutritional alkalinity on bone health In: Conference on Over-and Undernutrition - Challenges and Approaches, 2009-06-29 - 2009-07-02, Univ Surrey, Guildford, ENGLAND.

Lanham-New, SA (2008) Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment PROCEEDINGS OF THE NUTRITION SOCIETY, 67 (2). pp. 163-176.

Robertson, MD (2007) Metabolic cross talk between the colon and the periphery: implications for insulin sensitivity In: Annual Meeting of the Nutrition-Society/British-Association-for-Parenteral-and-Enteral-Nutrition, 2006-11-01 - 2006-11-02, Brighton, ENGLAND.

Chong, MFF, Fielding, BA and Frayn, KN (2007) Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesis PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (1). pp. 52-59.

Lee, PA, Siu, KYK, Hipgrave, R, David, D, Lee, WTK, Lovell, DP, Kiely, M, Cashman, K, Berry, JL and Lanham-New, SA (2007) Associations between dietary intake of calcium and vitamin D, anthropometry measures and indices of bone health in Caucasian women: preliminary results from the D-FINES study PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 83A-83A.

Heaton, SJ, Eady, JJ, Fairweather-Tait, SJ, MCardle, HJ, Srai, KS and Elliott, RM (2007) BeWo cells as an in vitro model for iron transport across the placenta PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 17A-17A.

Rayman, M, Angus, F and Goenaga-Infante, H (2007) Bioavailability and speciation of selenium from selenium-enriched mushrooms PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 55A-55A.

Brown, JE, Chana, K and Marende, C (2007) Differences in the absorption and excretion of soya-milk isoflavones in Oriental and Caucasian men PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 99A-99A.

Alyahya, K, Almazeed, Z, Morgan, JB, Berry, J, Lanham-New, SA and Lee, WTK (2007) Low vitamin D status and poor eating habits among Kuwaiti adolescent females: a public health concern for optimisation of bone health PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 27A-27A.

Philippou, E, Neary, NM, Chaudhri, OB, Brynes, AE, Dornhorst, A, Leeds, AR, Hickson, M and Frost, GS (2007) Modest improvements in weight maintenance on a low-glycaemic index (G1) diet following weight loss in overweight and obese subjects PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 75A-75A.

Griffin, BA, Paynton, SE, Lloyd, DAJ, Gabe, SM, Mateos, AR and Lovegrove, JA (2007) Plasma long-chain n-3 PUFA status in patients receiving long-term home parenteral nutrition PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 92A-92A.

Harman, NL, Pourfarzam, M, Neely, RDG and Griffin, BA (2007) Plasma sterols as markers of cholesterol absorption and synthesis: inter-relationships with plasma lipids and apoE genotype PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 35A-35A.

Bekaert, B, Cooper, ML, Green, F, McNulty, H, Pentieva, K, Scott, J, Molloy, A and Rayman, MP (2007) Selenium status influences the effect of folate, vitamin B12 and pyridoxal 5 '-phosphate on homocysteine concentrations

Van Heijningen, EMB, Thane, CW and Stephen, AM (2007) Soft drinks and fruit juice: impact on energy and nutrient intakes and adiposity of British adults PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 106A-106A.

Moore, C, Gitau, R, Frost, GS, Griffin, BA, Jebb, SA, Sanders, TA and Lovegrove, JA (2007) Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 86A-86A.

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