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Zhang, D, Morse, S and Li, B (2015) Risk management of Chinese food companies; a management perspective Journal of Risk Research, 20 (1). pp. 118-134.

Gaspar, R, Luis, S, Seibt, B, Lima, ML, Marcu, AM, Rutsaert, P, Fletcher, D, Verbeke, W and Barnett, J (2015) Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge Journal of Risk Research.

Balaz, V and Williams, AM (2011) Risk attitudes and migration experience Journal of Risk Research, 14 (5). pp. 583-596.

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