University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Browse by Publication

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 16.

Dobreva, MA, Green, RJ, Mueller-Harvey, I, Salminen, J-P, Howlin, BJ and Frazier, RA (2014) Size and Molecular Flexibility Affect the Binding of Ellagitannins to Bovine Serum Albumin JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62 (37). pp. 9186-9194.

Drynan, JW, Clifford, MN, Obuchowicz, J and Kuhnert, N (2012) MALDI-TOF Mass Spectrometry: Avoidance of Artifacts and Analysis of Caffeine-Precipitated Sill Thearubigins from 15 Commercial Black Teas JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60 (18). pp. 4514-4525.

Mullen, W, Nemzer, B, Ou, B, Stalmach, A, Hunter, J, Clifford, MN and Combet, E (2011) The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59 (8). pp. 3754-3762.

Hallac, BB, Sannigrahi, P, Pu, Y, Ray, M, Murphy, RJ and Ragauskas, AJ (2009) Biomass Characterization of Buddleja davidii: A Potential Feedstock for Biofuel Production JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57 (4). pp. 1275-1281.

Hanlon, N, Okpara, A, Coldham, N, Sauer, MJ and Ioannides, C (2008) Modulation of rat hepatic and pulmonary cytochromes P450 and phase II enzyme systems by erucin, an lsothiocyanate structurally related to sulforaphane JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56 (17). pp. 7866-7871.

Clifford, MN, Stoupi, S and Kuhnert, N (2007) Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, tara tannin, and tannic acid JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55 (8). pp. 2797-2807.

Clifford, MN, Wu, W, Kirkpatrick, J and Kuhnert, N (2007) Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC-MSn JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55 (3). pp. 929-936.

Davila, E, Pares, D and Howell, NK (2006) Fourier transform Raman spectroscopy study of heat-induced gelation of plasma proteins as influenced by pH JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54 (20). pp. 7890-7897.

Clifford, MN, Marks, S, Knight, S and Kuhnert, N (2006) Characterization by LC-MSn of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54 (12). pp. 4095-4101.

Clifford, MN, Knight, S, Surucu, B and Kuhnert, N (2006) Characterization by LC-MSn of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54 (6). pp. 1957-1969.

Clifford, MN, Knight, S and Kuhnert, N (2005) Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53 (10). pp. 3821-3832.

Clifford, MN, Johnston, KL, Knight, S and Kuhnert, N (2003) Hierarchical scheme for LC-MSn identification of chlorogenic acids JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51 (10). pp. 2900-2911.

Badii, F and Howell, NK (2003) Elucidation of the effect of formaldehyde and lipids on frozen stored cod collagen by FT-Raman spectroscopy and differential scanning calorimetry JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51 (5). pp. 1440-1446.

Badii, F and Howell, NK (2002) Effect of antioxidants, citrate, and cryoprotectants on protein denaturation and texture of frozen cod (Gadus morhua) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50 (7). pp. 2053-2061.

Howell, NK, Herman, H and Li-Chan, ECY (2001) Elucidation of protein-lipid interactions in a lysozyme-corn oil system by Fourier transform Raman spectroscopy JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49 (3). pp. 1529-1533.

Howell, NK, Arteaga, G, Nakai, S and Li-Chan, ECY (1999) Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47 (3). pp. 924-933.

This list was generated on Sun Jun 25 20:43:53 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800