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Number of items: 21.

Park, S and Huang, Y (2016) Motivators and Inhibitors in Booking a Hotel via Smartphones International Journal of Contemporary Hospitality Management, 29 (1).

Hemsley-Brown, J and Alnawas, I (2016) Service Quality and Brand Loyalty: The Mediation Effect of Brand Passion, Brand Affection and Self-Brand Connection International Journal of Contemporary Hospitality Management.

Ram, Y, Tribe, J and Biran, A (2016) Sexual Harassment: Overlooked and under-researched International Journal of Contemporary Hospitality Management, 28 (10). pp. 2110-2131.

Deery, M and Jago, L (2015) Revisting Talent Management, Work-life Balance and Retention Strategies International Journal of Contemporary Hospitality Management, 27 (3). pp. 453-472.

Pereira-Moliner, J, Font, X, José Tari, J, Molina-Azorin, JF, Lopez-Gamero, MD and Pertusa-Ortega, EM (2015) The Holy Grail: Environmental management, competitive advantage and business performance in the Spanish hotel industry International Journal of Contemporary Hospitality Management, 27 (5). pp. 714-738.

Aragon-Correa, J, Martin-Tapia, I and de la Torre-Ruiz, J (2015) Sustainability issues and hospitality and tourism firms’ strategies: Analytical review and future directions International Journal of Contemporary Hospitality Management, 27 (3). pp. 498-522.

Paraskevas, A and Saunders, MNK (2012) Beyond Consensus: An Alternative use of Delphi Enquiry in Hospitality Research International Journal of Contemporary Hospitality Management.

Lugosi, P, Janta, H and Watson, P (2012) Investigative Management and Consumer Research on the Internet International Journal of Contemporary Hospitality Management, 24 (6). pp. 836-864.

Janta, H (2011) Polish migrant workers in the UK hospitality industry: Profiles, work experience and methods for accessing employment International Journal of Contemporary Hospitality Management, 23 (6). pp. 803-819.

Gannon, J, Roper, A and Doherty, L (2010) The impact of hotel management contracting on IHRM practices: Understanding the bricks and brains split International Journal of Contemporary Hospitality Management, 22 (5). pp. 638-658.

Zhang, HQ and Morrison, A (2007) How can the small to medium sized travel agents stay competitive in China's travel service sector? International Journal of Contemporary Hospitality Management, 19 (4). pp. 275-285.

Morrison, A and Zhang, H (2007) Small Businesses in China: travel agent sector International Journal of Contemporary Hospitality Management, 19 (4). pp. 275-285.

Morrison, A, Lynch, P and Johns, N (2004) International Tourism Networks International Journal of Contemporary Hospitality Management, 16 (3). pp. 198-204.

Jones, PLM and Groenenboom, K (2003) Issues of Security in Hotels International Journal of Contemporary Hospitality Management, 15 (1). pp. 14-19.

Morrison, A and O’Mahony, GB (2003) The Liberation of Hospitality Management Education International Journal of Contemporary Hospitality Management, 15 (1). pp. 38-44.

Morrison, A and Di Domenico, M (2003) Social Action Research and Small Hospitality Firms International Journal of Contemporary Hospitality Management, 15 (5). pp. 268-273.

Di Domenico, M and Morrison, A (2003) Social action research and small hospitality firms International Journal of Contemporary Hospitality Management, 15 (5). pp. 268-273.

Gillespie, C and Morrison, A (2001) Commercial Hospitality Consumption as a Live Marketing Communication System International Journal of Contemporary Hospitality Management, 13 (4). pp. 183-188.

Jones, PLM, Sigala, M and Lockwood, A (2001) Stratetic Implementation and IT: Gaining Competitive Advantage from the Hotel Reservations Process International Journal of Contemporary Hospitality Management, 13 (7). pp. 364-371.

Gilbert, DC and Terrata, M (2001) An exploratory study of factors of Japanese tourist demand for the UK International Journal of Contemporary Hospitality Management, 13 (2). pp. 70-78.

Desombre, TR and Chi, J (1998) The impact of Chinese lifestyle and culture on tourism in China International Journal of Contemporary Hospitality Management, 10 (1). pp. 41-43.

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