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Thumser, AE, Rashed, AA, Sharp, PA and Lodge, JK (2010) Ascorbate enhances iron uptake into intestinal cells through formation of a FeCl3-ascorbate complex Food Chemistry, 123 (2). 281 - 285. ISSN 0308-8146
Alghazeer, R, Saeed, S and Howell, NK (2008) Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea FOOD CHEMISTRY, 108 (3). 801 - 810. ISSN 0308-8146