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Thumser, AE, Rashed, AA, Sharp, PA and Lodge, JK (2010) Ascorbate enhances iron uptake into intestinal cells through formation of a FeCl3-ascorbate complex Food Chemistry, 123 (2). pp. 281-285.

Egan, MB, Hodgkins, C, Fragod, TA, Krines, C and Raats, MM (2009) User-centred food composition data - analysis of user needs through the Use Case Approach Food Chemistry, 113. pp. 804-807.

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