University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Browse by Publication

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 6.

Kaur, A, Scarborough, P, Hieke, S, Kusar, A, Pravst, I, Raats, MM and Rayner, M (2016) The nutritional quality of foods carrying health-related claims in Germany, the Netherlands, Spain, Slovenia, and the United Kingdom European Journal of Clinical Nutrition.

Gage, H, Williams, P, Von Rosen-Von Hoewel, J, Laitinen, K, Jakobik, V, Martin-Bautista, E, Schmid, M, Egan, B, Morgan, J, Decsi, T, Campoy, C, Koletzko, B and Raats, MM (2012) Influences on infant feeding decisions of first-time mothers in five European countries European Journal of Clinical Nutrition, 66 (8). pp. 914-919.

Al-Mssallem, Muneera, Hampton, Shelagh M, Frost, Gary S and Brown, Jonathan (2011) A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis in vitro and glycaemic and insulinaemic indices in vivo European Journal of Clinical Nutrition, 65 (5). pp. 627-634.

Brown, KA, Timotijevic, L, Barnett, J, Ruprich, J, Rehůřková, I, Hermoso, M, Andersen, LF, Lillegaard, IT, Fernández-Celemín, L, Larrañaga, A, Lončarevič-Srmič, A and Raats, MM (2011) Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. European Journal of Clinical Nutrition, 65 (7). pp. 872-874.

Egan, B, Hodgkins, C, Fragodt, A and Raats, MM (2011) Compilation of food composition data sets: an analysis of user needs through the Use Case approach. European Journal of Clinical Nutrition, 65 (6). pp. 757-760.

Storcksdieck genannt Bonsmann, S, Celemín, LF, Larrañaga, A, Egger, S, Wills, JM, Hodgkins, C and Raats, MM (2010) Penetration of nutrition information on food labels across the EU-27 plus Turkey European Journal of Clinical Nutrition, 64 (12). pp. 1379-1385.

This list was generated on Wed Aug 24 17:17:26 2016 IST.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800