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Kaur, A, Scarborough, P, Hieke, S, Kusar, A, Pravst, I, Raats, MM and Rayner, M (2016) The nutritional quality of foods carrying health-related claims in Germany, the Netherlands, Spain, Slovenia, and the United Kingdom European Journal of Clinical Nutrition.
Darzi, J, Robertson, MD and Frost, GS (2012) Effects of a novel propionate-rich sourdough bread on appetite and food intake European Journal of Clinical Nutrition, 66 (7). pp. 789-794.
Gage, H, Williams, P, Von Rosen-Von Hoewel, J, Laitinen, K, Jakobik, V, Martin-Bautista, E, Schmid, M, Egan, B, Morgan, J, Decsi, T, Campoy, C, Koletzko, B and Raats, MM (2012) Influences on infant feeding decisions of first-time mothers in five European countries European Journal of Clinical Nutrition, 66 (8). pp. 914-919.
Al-Mssallem, Muneera, Hampton, Shelagh M, Frost, Gary S and Brown, Jonathan (2011) A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis in vitro and glycaemic and insulinaemic indices in vivo European Journal of Clinical Nutrition, 65 (5). pp. 627-634.
Brown, KA, Timotijevic, L, Barnett, J, Ruprich, J, Rehůřková, I, Hermoso, M, Andersen, LF, Lillegaard, IT, Fernández-Celemín, L, Larrañaga, A, Lončarevič-Srmič, A and Raats, MM (2011) Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. European Journal of Clinical Nutrition, 65 (7). pp. 872-874.
Egan, B, Hodgkins, C, Fragodt, A and Raats, MM (2011) Compilation of food composition data sets: an analysis of user needs through the Use Case approach. European Journal of Clinical Nutrition, 65 (6). pp. 757-760.
Storcksdieck genannt Bonsmann, S, Celemín, LF, Larrañaga, A, Egger, S, Wills, JM, Hodgkins, C and Raats, MM (2010) Penetration of nutrition information on food labels across the EU-27 plus Turkey European Journal of Clinical Nutrition, 64 (12). pp. 1379-1385.