Browse by Publication
|Up a level|
Clarke, DB, Lloyd, AS, Lawrence, JM, Brown, JE, Storey, L, Raats, MM, Rainsbury, RM, Culliford, DJ, Bailey-Horne, VA and Parry, BM (2013) Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion British Journal of Nutrition, 109 (12). 2261 - 2268. ISSN 0007-1145
Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R, Lähteenmäki, L and Raats, MM (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106 (1). 15 - 26. ISSN 0007-1145
Bath, SC, Button, S and Rayman, MP (2011) Iodine concentration of organic and conventional milk: implications for iodine intake British Journal of Nutrition, 107 (7). 935 - 940. ISSN 0007-1145
Faughnan, Marian S., Hawdon, Ann, Ah-Singh, Eric, Brown, Jonathan, Millward, D. J. and Cassidy, Aedin (2004) Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition British Journal of Nutrition, 91. pp. 567-574.