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Bath, SC, Walter, A, Taylor, A, Wright, J and Rayman, MP (2014) Iodine deficiency in pregnant women living in the South East of the UK: The influence of diet and nutritional supplements on iodine status British Journal of Nutrition, 111 (9). pp. 1622-1631.
Clarke, DB, Lloyd, AS, Lawrence, JM, Brown, JE, Storey, L, Raats, MM, Rainsbury, RM, Culliford, DJ, Bailey-Horne, VA and Parry, BM (2013) Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion British Journal of Nutrition, 109 (12). pp. 2261-2268.
Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R, Lähteenmäki, L and Raats, MM (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106 (1). pp. 15-26.
Bath, SC, Button, S and Rayman, MP (2011) Iodine concentration of organic and conventional milk: implications for iodine intake British Journal of Nutrition, 107 (7). pp. 935-940.
Lanham-New, SA, Buttriss, JL, Miles, LM, Ashwell, M, Berry, JL, Boucher, BJ, Cashman, KD, Cooper, C, Darling, AL, Francis, RM, Fraser, WD, de Groot, CPGM, Hyppönen, E, Kiely, K, Lamberg-Allardt, C, Macdonald, HM, Martineau, AR, Masud, T, Mavroeidi, A, Nowson, C, Prentice, A, Stone, EM, Reddy, S, Vieth, R and Williams, CM (2011) Proceedings of the Rank Forum on Vitamin D British Journal of Nutrition, 105 (1). pp. 144-156.
Faughnan, Marian S., Hawdon, Ann, Ah-Singh, Eric, Brown, Jonathan, Millward, D. J. and Cassidy, Aedin (2004) Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition British Journal of Nutrition, 91. pp. 567-574.