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Number of items: 8.
Marinou, K, Adiels, M, Hodson, L, Frayn, KN, Karpe, F and Fielding, BA (2011) Young women partition fatty acids towards ketone body production rather than VLDL-TAG synthesis, compared with young men BRITISH JOURNAL OF NUTRITION, 105 (6). 857 - 865. ISSN 0007-1145
Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R, Lähteenmäki, L and Raats, MM (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106 (1). 15 - 26. ISSN 0007-1145
Bath, SC, Button, S and Rayman, MP (2011) Iodine concentration of organic and conventional milk: implications for iodine intake British Journal of Nutrition, 107 (7). 935 - 940. ISSN 0007-1145
Gannon, RHT, Millward, DJ, Brown, JE, Macdonald, HM, Lovell, DP, Frassetto, LA, Remer, T and Lanham-New, SA (2008) Estimates of daily net endogenous acid production in the elderly UK population: analysis of the National Diet and Nutrition Survey (NDNS) of British adults aged 65 years and over BRITISH JOURNAL OF NUTRITION, 100 (3). 615 - 623. ISSN 0007-1145
Rayman, MP (2008) Food-chain selenium and human health: emphasis on intake BRITISH JOURNAL OF NUTRITION, 100 (2). 254 - 268. ISSN 0007-1145
Hanlon, N, Coldham, N, Gielbert, A, Kuhnert, N, Sauer, MJ, Kingi, LJ and Ioannides, C (2008) Absolute bioavailability and dose-dependent pharmacokinetic behaviour of dietary doses of the chemopreventive isothiocyanate sulforaphane in rat BRITISH JOURNAL OF NUTRITION, 99 (3). 559 - 564. ISSN 0007-1145
Stanley, JC, El Som, RL, Calder, PC, Griffin, BA, Harris, WS, Jebb, SA, Lovegrove, JA, Moore, CS, Riemersma, RA and Sanders, TAB (2007) UK Food Standards Agency Workshop Report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health BRITISH JOURNAL OF NUTRITION, 98 (6). 1305 - 1310. ISSN 0007-1145
Faughnan, Marian S., Hawdon, Ann, Ah-Singh, Eric, Brown, Jonathan, Millward, D. J. and Cassidy, Aedin (2004) Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition British Journal of Nutrition, 91 . pp. 567-574.