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Items where Author is "van ’t Veer, P"

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Article

Snoek, Harriëtte M., Eijssen, Lars M.T., Geurts, Marjolein, Vors, Cecile, Brown, Kerry, Bogaardt, Marc-Jeroen, Dhonukshe-Rutten, Rosalie A.M., Evelo, Chris T., Fezeu, Leopold, Finglas, Paul M., Laville, Martine, Ocké, Marga, Perozzi, Giuditta, Poppe, Krijn, Slimani, Nadia, Tetens, Inge, Timotijevic, Lada, Zimmermann, Karin and van ’t Veer, Pieter (2018) Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project Trends in Food Science & Technology, 73. pp. 58-66.

Dhonukshe-Rutten, R, Bouwman, J, Brown, KA, Cavelaars, AE, Collings, R, Grammatikaki, E, de Groot, LCPGM, Gurinovic, M, Harvey, LJ, Hermoso, M, Hurst, R, Kremer, B, Ngo, J, Novakovic, R, Raats, MM, Rollin, F, Serra-Majem, L, Souverein, OW, Timotijevic, L and van ’t Veer, P (2013) EURRECA - Evidence-based methodology for deriving micronutrient recommendations Critical Reviews in Food Science and Nutrition.

Conference or Workshop Item

Dhonukshe-Rutten, R, Snoek, H, Brown, Kerry, Slimani, N, Finglas, P, Perozzi, G, van Ommen, B, Tetens, I, Ocké, M, Laville, M, Fezeu, L, Cavelaars, A, Timotijevic, Lada, Zimmermann, K, Poppe, K and van ’t Veer, P (2013) Research infrastructure in the European food, nutrition and public health area: Current Initiatives from EuroDISH. In: IUNS 20th International Congress of Nutrition, 2013-09-15 - 2013-09-20, Granada, Spain.

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