University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "de Groot, C"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Book
Number of items: 3.

Article

Lanham-New, SA, Buttriss, JL, Miles, LM, Ashwell, M, Berry, JL, Boucher, BJ, Cashman, KD, Cooper, C, Darling, AL, Francis, RM, Fraser, WD, de Groot, CPGM, Hyppönen, E, Kiely, K, Lamberg-Allardt, C, Macdonald, HM, Martineau, AR, Masud, T, Mavroeidi, A, Nowson, C, Prentice, A, Stone, EM, Reddy, S, Vieth, R and Williams, CM (2011) Proceedings of the Rank Forum on Vitamin D British Journal of Nutrition, 105 (1). pp. 144-156.

Book

Raats, MM, de Groot, CPGM and van Staveren, WA (2008) Food for the ageing population Food Science, Technology and Nutrition No. 165 . Woodhead Publishing Limited, Cambridge, UK. ISBN 1420077937

Raats, MM, de Groot, CPGM and van Staveren, WA (2008) Food for the ageing population Food Science, Technology and Nutrition No. 165 . Woodhead Publishing Limited, Cambridge, UK. ISBN 1420077937

This list was generated on Wed Sep 20 07:41:09 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800