Items where Author is "Zisu, B"

Article

Kezia, K., Lee, J., Zisu, B., Chen, G. Q., Gras, S. L. and Kentish, S. E. (2017) Solubility of Calcium Phosphate in Concentrated Dairy Effluent Brines Journal of Agricultural and Food Chemistry, 65 (20). pp. 4027-4034.

Kezia, K, Lee, J, Zisu, B, Weeks, M, Chen, G, Gras, S and Kentish, S (2016) Crystallisation of minerals from concentrated saline dairy effluent Water Research, 101. pp. 300-308.

Ashokkumar, M, Bhaskaracharya, R, Kentish, S, Lee, JY, Palmer, M and Zisu, B (2010) The ultrasonic processing of dairy products – An overview Dairy Science and Technology, 90 (2). pp. 147-168.

Ashokkumar, M, Lee, J, Zisu, B, Bhaskaracharya, R, Palmer, M and Kentish, S (2009) Sonication Increases the Heat Stability of Whey Proteins Journal of Dairy Science, 92 (11). pp. 5353-5356.

Patent

UNSPECIFIED (2009) Processing of dairy ingredients by ultrasonication WO2009/079691 A1.