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Items where Author is "Wrieden, W"

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Number of items: 4.

Article

Lawrence, JM, Devlin, E, Macaskill, S, Kelly, M, Chinouya, M, Raats, MM, Barton, KL, Wrieden, WL and Shepherd, R (2007) Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK Journal of Human Nutrition and Dietetics, 20 (4). pp. 311-319.

Conference or Workshop Item

Barton, KL, Wrieden, WL, Devlin, E, Macaskill, S, Lawrence, JM and Raats, M (2005) Reported fruit and vegetable intake of 50 children aged 11-13 in Dundee, Scotland

Barton, KL, Wrieden, WL, Devlin, E, Macaskill, S, Lawrence, JM and Raats, M (2005) The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings.

Other

Lawrence, JM, Kelly, M, Chinouya, M, Raats, MM, Devlin, KE, Macaskill, S, Barton, KL and Wrieden, WL (2005) The development of ‘CookWell II’ a cooking intervention for use with ethnic minority communities at risk of having low birth-weight babies: qualitative findings n/a.

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