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Cassidy, A, Brown, JE, Hawdon, A, Faughnan, MS, King, LJ, Millward, J, Zimmer-Nechemias, L, Wolfe, B and Setchell, KDR (2006) Factors affecting the bioavallability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods JOURNAL OF NUTRITION, 136 (1). pp. 45-51.

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