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Items where Author is "Wilde, P"

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Article

Mandalari, G, Parker, M, Grundy, M, Grassby, Terri, Smeriglio, A, Bisignano, C, Raciti, R, Trombetta, D, Baer, D and Wilde, P (2018) Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection Nutrients, 10 (2), 213.

Mandalari, G, Grundy, MM, Grassby, T, Parker, ML, Cross, KL, Chessa, S, Bisignano, C, Barreca, D, Bellocco, E, Laganà, G, Butterworth, PJ, Faulks, RM, Wilde, PJ, Ellis, PR and Waldron, KW (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Br J Nutr, 112 (9). pp. 1521-1529.

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