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Items where Author is "WHARF, S"

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SHEPHERD, R, FARLEIGH, CA and WHARF, SG (1989) LIMITED COMPENSATION BY TABLE SALT FOR REDUCED SALT WITHIN A MEAL APPETITE, 13 (3). pp. 193-200.

SHEPHERD, R, WHARF, SG and FARLEIGH, CA (1989) THE EFFECT OF A SURFACE COATING OF TABLE SALT OF VARYING GRAIN-SIZE ON PERCEIVED SALTINESS AND LIKING FOR PATE INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 24 (3). pp. 333-340.

SHEPHERD, R, FARLEIGH, CA and WHARF, SG (1987) THE EFFECTS OF CAFFEINE ON SALT TASTE SENSITIVITY LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 20 (2). pp. 95-97.

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