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Items where Author is "Visessanguan, W"

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Leelapongwattana, K, Benjakul, S, Visessanguan, W and Howell, NK (2010) EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE JOURNAL OF FOOD BIOCHEMISTRY, 34 (5). pp. 1032-1048.

Leelapongwattana, K, Benjakul, S, Visessanguan, W and Howell, NK (2008) Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 43 (3). pp. 448-455.

Leelapongwattana, K, Benjakul, S, Visessanguan, W and Howell, NK (2008) Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and -10 degrees C EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 226 (4). pp. 833-841.

Leelapongwattana, K, Benjakul, S, Visessanguan, W and Howell, NK (2008) Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 degrees C) and frozen (-10 degrees C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil) FOOD CHEMISTRY, 106 (3). pp. 1253-1263.

Intarasirisawat, R, Benjakul, S, Visessanguan, W, Prodpran, T, Tanaka, M and Howell, NK (2007) Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin FOOD HYDROCOLLOIDS, 21 (4). pp. 537-544.

Leelapongwattana, K, Benjakul, S, Visessanguan, W and Howell, NK (2005) Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage JOURNAL OF FOOD BIOCHEMISTRY, 29 (5). pp. 547-569.

Leelapongwattana, K, Benjakul, S, Visessanguan, W and Howell, NK (2005) Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis) FOOD CHEMISTRY, 90 (1-2). pp. 141-150.

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